My First Roast w/ Stuffed Mushrooms:

The roast is all beef, and was cooked for approximately 2 hours. It includes a light tomato sauce, rosemary, and additional spices. The Roast was stuffed with garlic and mushrooms. Additionally, the roast was constantly basted with a white wine.

The mushroom stuffing was made from chopped shrimp, chopped mushroom ends, garlic and diced tomatoes. Fry the garlic in lots of butter, and add the shrimp. Pour in white wine, and let simmer for approx. 10 min. Add the tomatoes, and let sit for 5 min. Place in the mushrooms and add a bit of shredded parmesan. Then bake until golden.