Saffron Baked Mashed Potatoes

This one is easy and looks awesome in the right presentation dish. Boil white potatoes until cooked. Drain the potatoes, and add a decent amount of butter. Heat some fat free milk, and add. Mash the butter in first! Then add the heated milk. Heated milk is important to retain the consistency of the potatoes. Add one teaspoon of sugar to taste. If the milk you are using is sweet, then don't add sugar. Add salt, pepper and paprika. Place in an oven safe pan, and put slivers of butter on top. Sprinkle saffron over the top, and bake until the top is slightly crispy. A very light brown. Remember not to over cook. Serve.