Stuffed Arrachera Roulade

Now this was one of my biggest hits. I apologize cause I dont remember the recipe exactly. Basically I purchased some Arrachera steaks from the Mexican store. I dont know what they are called in English. I sauteed some garlic, chopped mushrooms, and crunchy dill pickles in olive oil. I added the pickles last to the saute. I also added plenty of white wine. I then rolled the mixture inside the steak and baked until the meat was cooked. On top I added some cooked chopped tomatoes, that I made with the remainder of the saute. I removed the steak roulades from the over, drizzled the tomatoe sauce, and grated a bit of parmesan on top. A very small bit. And the final touch is some chopped fresh dill. It sounds weird, but it was very well received.