Keyon's Burgers And Carmelized Onions

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Ingredients:

Ground beef, tomatoes, leaf lettuce, avacado, onions, jalepeno cheese, buns, ketchup, mayonaise, olive oil, worcestire, salt, pepper, sugar, majoram, and cumin.

Cooking:

Sate onions on low heat for about 20 min with butter. Add a small amount of sugar in order to carmelize them. Keep warm. Slice the tomatoes, lettuce, and cheese and place on a plate. Place ground meat in a bowl. Cover with plenty of salt, and pepper. Then place majoram, and cumin on the meat. Pour on worcestire sauce, and oil on top of the meat.

Mix the meat, so that the spices are evenly mixed throughout the meat. Don't mix too much, otherwise the meat will be tough.

I dont tell you how much because it depends on who is eating. Just cover the meat with the spices and sauces. If you are unsure and the meat is fresh, then lick the meat. If it has a good flavor then you are ok.

Grill meat, and place the cheese towards the end. Toast the bunds, and place the meat on them once they are golden. Make burgers to taste. You now have a perfect burger with carmelized onions.